1934, asparagus grower Mart Aarts started producing asparagus with craftsmanship; Aarts Conserven was born. Since than the ‘white gold’ has become an unmissable part of our assortment. We harvest asparagus in May and June. The secret is in the sandy soil in Limburg, Brabant and parts of Germany.
From field to plate
- Best quality Dutch and German asparagus
- Bottled extra fresh
- Best production and recipe in craftsmanship since 1934